CUT by Wolfgang Puck

CUT by Wolfgang Puck, nestled within the luxurious Four Seasons Hotel Bahrain Bay, stands as a beacon of culinary excellence in Manama. Renowned globally, this modern American steakhouse offers an unparalleled dining experience that harmoniously blends innovative cuisine, impeccable service, and contemporary design.

Guests commence their journey to gastronomic delight by ascending a dramatic spiral staircase leading from the chic lounge and bar below. This architectural marvel sets the stage for the sophistication that awaits within.

Culinary Excellence

At the heart of CUT's appeal is its meticulously curated menu, featuring the finest selection of beef, including both prime dry and wet-aged cuts. Discerning diners can indulge in premium shellfish and whole fresh fish, ensuring a diverse array of options to satisfy varied palates.

A Feast for the Senses

The restaurant's sleek and modern design provides a visual feast, with an open layout that offers guests a glimpse into the state-of-the-art kitchen. This transparency allows diners to witness the culinary artistry firsthand. Complementing the interior's elegance are striking 180-degree views that extend over the pool and across the hotel's lush grounds to the cityscape of Manama, creating a dining ambiance that is both luxurious and inviting.

A Global Legacy

CUT by Wolfgang Puck is part of a distinguished lineage of steakhouses located in some of the world's most vibrant cities, including Beverly Hills, Las Vegas, Singapore, London, New York, and Doha. Each location upholds the brand's commitment to delivering a Michelin-level fine-dining experience, characterized by exceptional cuisine and service.

Accolades and Recognition

The restaurant's dedication to excellence has not gone unnoticed. CUT by Wolfgang Puck has been honored as Bahrain's best restaurant for five consecutive years, a testament to its unwavering commitment to quality and guest satisfaction.

Immersive Dining Experiences

For those seeking a more personalized culinary journey, the CUT kitchen dining experience offers an immersive adventure. Guests embark on a menu-free, bespoke, and interactive culinary journey at the kitchen counter, engaging directly with the chefs and gaining insight into the meticulous preparation of each dish.

A Culinary Destination

CUT by Wolfgang Puck at the Four Seasons Hotel Bahrain Bay is more than just a restaurant; it is a culinary destination that promises an unforgettable dining experience. Whether celebrating a special occasion or seeking an exceptional meal, guests are assured of a memorable experience that delights all the senses.

For reservations or more information, guests are encouraged to contact the restaurant directly.