Maki is a contemporary Japanese restaurant with a focus on quality ingredients and innovation. Maki has five award-winning restaurants already established internationally.

Inspired by Japanese food and tradition, co-founders and brothers Oliver Zeitoun and Amer Zeitoun wanted to create a cuisine that transcends the boundaries of cultures, while making a relaxed but elegant dining out vibe, where everyone can feel welcome and at home.

Discover a multitude of flavours in one bite and enter an exciting new culinary experience on each visit.